Stevia is approved as a food additive in 12 countries, including Japan, Brazil and China.
is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant have a refreshing taste,
carbs. It is nature’s best sugar alternative!
Ready for a delightful treat during these cold winter months? Look no further than Delectable Dessert Crepes made with Stevia! Spend a morning making a few batches and you'll realize that the upfront...?
Articles on Stevia
Stevia-Sugar Substitute Chart
Comparison Chart: Other Sweeteners
Stevia: A Safe, Natural Alternative to Sugar and Artificial Sweeteners
This Is Your Brain On Sugar (VIDEO)
Goodbye Tobacco, Hello Stevia, Say Tobacco Growers
Growers Dump Tobacco for Stevia See $58 Billion Market
5th "Stevia Global Summit 2013" on 10th November, New Delhi, India
Suppliers Gear Up as Health Canada gives green light for stevia in Canada
An Evidence-Based Systematic Review Of Stevia By The Natural Standard Research Collaboration
EFSA opinion paves way for EU approval of stevia-based sweeteners
Stevia suppliers welcome EFSA opinion
Stevia World: World's Largest Networking Forum in Stevia Value Chain
FDA Clears Natural Sweetener Stevia
(Wall Street Journal)
Is Sugar Toxic? (60 Minutes with Dr. Sanjay Gupta)
Sugar - The Bitter Truth
- Robert H. Lustig, M.D.
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Featured Stevia Recipes
White Chocolate Mousse with Raspberry Sauce
For those of you who love white chocolate, this delicious recipe for White Chocolate Mousse with Raspberry Sauce from Stevia expert Lisa Jobs, contains only 18 grams of total sugars and 331 calories! This...
What is Stevia?
Why is this creating such a buzz?
Discover an all-natural sweetener with a 0 glycemic index used safely for hundreds of years.