Stevia. The leaf with a sweet side.
Native to South America, the stevia plant is a small shrub that has been used as a source of natural,zero-calorie sweetness for hundreds of years. Browse articles, FAQs and recipes to learn more about this natural alternative to sugar and how it can play a role in your diet.
Did you know that stevia can be anywhere from 50 – 350 times as sweet as sugar depending on the variety of the plant?