Stevia is approved as a food additive in 12 countries, including Japan, Brazil and China.
is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant have a refreshing taste,
carbs. It is 25-30 times sweeter than sugar, and far more healthy!
Ready for a delightful treat during these cold winter months? Look no further than Delectable Dessert Crepes made with Stevia! Spend a morning making a few batches and you'll realize that the upfront...
Articles on Stevia
Stevia-Sugar Substitute Chart
Comparison Chart: Stevia & Other Sweetners
Sugar & Sweeteners
Stevia: A Safe, Natural Alternative to Sugar and Artificial Sweeteners
Goodbye Tobacco, Hello Stevia, Say Tobacco Growers
Stevia First Corporation Issues Letter to Shareholders
Growers Dump Tobacco for Stevia See $58 Billion Market
5th "Stevia Global Summit 2013" on 10th November, New Delhi, India
Stevia First Corp. Announces Pilot-Scale Testing of Domestic Stevia Extraction
Suppliers Gear Up as Health Canada gives green light for stevia in Canada
Pure Circle, Coke in development, supply accords
An Evidence-Based Systematic Review Of Stevia By The Natural Standard Research Collaboration
How to grow Stevia, the 'sweet' herb
EFSA opinion paves way for EU approval of stevia-based sweeteners
Stevia suppliers welcome EFSA opinion
Stevia World: World's Largest Networking Forum in Stevia Value Chain
FDA Clears Natural Sweetener Stevia
(Wall Street Journal)
The Zero-Calorie Sweetener Stevia Arrives
(US News & World Report)
Is Sugar Toxic? (60 Minutes with Dr. Sanjay Gupta)
Sugar - The Bitter Truth
- Robert H. Lustig, M.D.
LIQUID STEVIA FLAVORS
Many uses - coffee, tea, smoothies
create your own soft drinks!
Featured Stevia Recipes
Sizzling Cinnamon Apple Slices
This luscious apple delight uses stevia as a sweetener with a touch of cinnamon that can be used as a filler for crepes or a variety of other dishes. Keep in mind that the carbohydrate and sugar content of...
What is Stevia?
Why is this creating such a buzz?
Discover an all-natural sweetener with a 0 glycemic index used safely for hundreds of years.