Strawberry-Yogurt Liquado - Molly Katzen Stevia - Naturally Sweet - Recipes, Cooking Tips, Articles, and leading Stevia Products

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Strawberry-Yogurt Liquado

© Molly Katzen

A liquado is a cold, blended fruit drink served on the streets of Mexico. Make this thick, refreshing, bright pink version any time of year. The secret is frozen strawberries that have not been defrosted. They make it extra creamy and luxurious.

1 Cup unsweetened yogurt

1/2 cup orange juice

1 packet Sweetleaf SteviaPlus (possibly more)

Combine all ingredients in a blender jar and whip until smooth. Taste to correct sweetening--you might wish to add an additional packet of Sweetleaf SteviaPlus. Serve right away.

Yield: 2 servings

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	More articles from the Healthy Recipes Center More articles from the Nutritional Medicine Center More articles by Molly Katzen

With over 5 million books in print, Mollie Katzen is listed by the New York Times as one of the best-selling cook-book authors of all time. An award-winning illustrator and designer and as well as an author and food/nutrition/cultural history scholar, Mollie Katzen is best known as the author of the timeless classic, Moosewood Cookbook. Other bestsellers include The Enchanted Broccoli Forest, Still Life with Menu and Vegetable Heaven - winner of the International Cookbook Revue Award for Best Vegetarian Cookbook of the Year and a Top Finalist for the Julia Child Awards. Mollie enjoys developing recipes that incorporate healthy ingredients and that are user-friendly. She became interested in cooking with stevia after discovering that both of her parents were diabetics.

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