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The glycosides in the leaves of the Stevia Rebaudiana plant, (including up to 10% Stevioside), account for its incredible sweetness.
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Monster Cookie Balls


© David Richard

Monster Cookie Balls

2 Cups Rolled Oats
1 Large Apple, Finely-Diced
3/4 Cup of Raisins or Currants
1 Cup of Nut Butter (Your Choice)
1/4-1/2 Lb. Whole Pecans
1/2 Stick of Butter or Non-Hydrogenated Margarine
1/2 Cup Carob Chips (Optional)
2 Whole Eggs
1 Cup of Spring or Filtered Water
2 tsp. STEVIA Herbal Powder or l/2 tsp STEVIA Powdered Extract

Combine rolled oats, eggs, water and butter in a mixing bowl. Stir in nut butter and remaining ingredients (except the pecans). Form into balls and place onto an oiled cookie sheet. Place a whole pecan on top of each ball. Bake at 350 degrees for 10-12 minutes.

Recipe by David Richard

 
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