stevia, products, special, sale,
Stevia, 0 carbs
Wellness Get certified
STEVIA FACTS
Unlike artificial sweeteners, Stevia an excellent sweetener for cooking and baking, as its sweet glycosides do not break down in heat.
Wellness Get certified

Pumpkin Pie


© Wisdom Natural Brands

SINGLE 9-INCH CRUST

  • 1/4 tsp. salt
  • 1 cup whole wheat pastry flour
  • 2 Tbsp soy flour
  • 4 Tbsp soft soy or canola margarine
  • 3 Tbsp cold water


Mix the salt into the flour. Cut the margarine into the flour with a pastry blender or fork until well distributed and looks like a coarse meal. Sprinkle the water in gradually while misxing the flour.

Form into a ball and roll out between two pieces of wax paper. Remove top sheet of paper and flip crust over into a pie pan. Remove the other paper. Trim and flute edges.


FILLING

10 to 12 ounces soft or silken tofu
1/3 cup oil
2 cups fresh cooked pumpkin (packed) OR
1 15-ounce can of plain pumpkin
2 Tbsp maple syrup
1 Tbsp Fruitsource or date sugar
1/2 tsp maple flavoring
1/2 tsp stevia extract
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg

Preheat oven to 350 degrees.

Blend all the ingredients for the filling until smooth and creamy in a blender or food processor. If using a blender, start with some of the tofu and oil. Gradually add the rest of the ingredients. USe the pulse button; stiring in between pulses.

Pour into an unbaked pie shell. Bake for 1 hour. Chill and serve.

 
Share   Facebook   Buzz   Delicious   Digg   Twitter  
 
 
Chocolate Stevia
LIQUID STEVIA FLAVORS
Many uses - coffee, tea, smoothies
create your own soft drinks!
Featured Stevia Recipes
Sizzling Cinnamon Apple Slices
This luscious apple delight uses stevia as a sweetener with a touch of cinnamon that can be used as a filler for crepes or a variety of other dishes. Keep in mind that the carbohydrate and sugar content of...  more
What is Stevia?
Why is this creating such a buzz?
Discover an all-natural sweetener with a 0 glycemic index used safely for hundreds of years. ..more