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Stevia, 0 carbs
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STEVIA FACTS
Unlike artificial sweeteners, Stevia an excellent sweetener for cooking and baking, as its sweet glycosides do not break down in heat.
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Quick Cranberry Punch


© Rita DePuydt
 (Excerpted from Stevia: naturally sweet recipes for desserts, drinks and more!, Book Publishing Company , 2002)

Sparkling fresh and alive - sure to jazz up any party

  • 12 ounces frozen unsweetened cran-apple juice concentrate
  • 1/2 to 3/4 tsp powdered stevia extract to taste
  • 2 quarts chilled sparkling water (flavored or unflavored)
  • Slices of oranges and lemons (optional)

    Place the frozen juice concentrate and stevia extract in a large punch bowl or pitcher. Add the sparkling water to the punch bowl just before serving. Float round slices of oranges and/or lemons on the surface of the bowl, if desired.

    Variation: Also excellent with cran-raspberry juice blend concentrate.

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