2/3 of an apple • Total Servings: 6
- 4 large Granny Smith apples*
- 1 1/2 tsp. ground cinnamon
- 6 Tbsp. unsalted butter
- 1/2 tsp. stevia extract**
Peel and core apples. Cut into ¼" slices. Mix apples and cinnamon in a medium bowl. Over medium heat, melt butter in a 12" frying pan. Add stevia and mix well. Add apple slices and raise heat to medium-high. Cook for 2 minutes covered. Uncover, stirring occasionally with large spoon, and cook for 3 to 4 minutes more. Place apples on dessert plates and indulge. Serve immediately.
*For more apple choices, see page 22 of Sensational Stevia Recipes.
**This stevia amount listed is the minimum to use in the recipe. Since your sweetness preference and brand used may vary, you may want to add up to
3/4 tsp. stevia extract.
Optional: Serve with nonfat or low-fat frozen yogurt or prepared Whipped Cream Topping (see page 34).
Lisa's Note: Keep in mind that the carbohydrate and sugar content of this dessert comes from the natural sugar in the apples!