Stevia and stevioside extracts are extremely heat stable and can be used in everyday baking & cooking.
is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant have a refreshing taste,
carbs. It is 25-30 times sweeter than sugar, and far more healthy!
Ready for a delightful treat during these cold winter months? Look no further than Delectable Dessert Crepes made with Stevia! Spend a morning making a few batches and you'll realize that the upfront...
Articles on Stevia
Stevia-Sugar Substitute Chart
Comparison Chart: Stevia & Other Sweetners
Sugar & Sweeteners
Stevia First Corp. Announces Pilot-Scale Testing of Domestic Stevia Extraction
Suppliers Gear Up as Health Canada gives green light for stevia in Canada
Pure Circle, Coke in development, supply accords
An Evidence-Based Systematic Review Of Stevia By The Natural Standard Research Collaboration
How to grow Stevia, the 'sweet' herb
EFSA opinion paves way for EU approval of stevia-based sweeteners
Stevia suppliers welcome EFSA opinion
Stevia World: World's Largest Networking Forum in Stevia Value Chain
FDA Clears Natural Sweetener Stevia
(Wall Street Journal)
The Zero-Calorie Sweetener Stevia Arrives
(US News & World Report)
Is Sugar Toxic? (60 Minutes with Dr. Sanjay Gupta)
Sugar - The Bitter Truth
- Robert H. Lustig, M.D.
LIQUID STEVIA FLAVORS
Many uses - coffee, tea, smoothies
create your own soft drinks!
Featured Stevia Recipes
White Chocolate Mousse with Raspberry Sauce
For those of you who love white chocolate, this delicious recipe for White Chocolate Mousse with Raspberry Sauce from Stevia expert Lisa Jobs, contains only 18 grams of total sugars and 331 calories! This...
What is Stevia?
Why is this creating such a buzz?
Discover an all-natural sweetener with a 0 glycemic index used safely for hundreds of years.