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STEVIA FACTS
Stevia and stevioside extracts are extremely heat stable and can be used in everyday baking & cooking.



Stevia Poised to Shake Up Global Sweetener Market?
Coca-Cola Co. and Cargill Inc. team up to market a new zero-calorie natural sweetener derived from stevia.
(Wall Street Journal, May 31, 2007)

Liquid Stevia Flavors
12 natural flavors. Convenient to use. Add to water, tea, coffee. 0 calories!
Even make your own sodas for the kids!
Click here

Stevia: Naturally Sweet
Sweetleaf SteviaPlus is 30 times sweeter than sugar.
0 carbs,
0 glycemic index,
0 calories.
Click here



SweetLeaf Stevia - Sugar Equivalencies

Use the Chart below to find out how much stevia you need to subsutute for sugar in your recipe.


Sugar
SteviaPlus®
Fiber
Packets
SteviaPlus®
Fiber
Powder
SteviaClear®
Liquid
Stevia
1 tsp 1/2 packet 1/4 tsp 2 to 3 drops
2 Tsp 1 packet 1/2 tsp 4 to 6 drops
1 Tbsp 1-1/2 to 2 packets 3/4 tsp 6 to 9 drops
1 cup 18 to 24 packets 1-1/2 to 2 Tbsp 1 tsp
2 cups 36 to 48 packets 3 to 4 Tbsp 2 tsp
Sugar
Stevia
Extract
Powder
Stevia
Concentrate
Dark Liquid
Honeyleaf®
Stevia Leaf
Powder
1 tsp N/A 4 to 6 drops N/A
2 tsp N/A 8 to 12 drops N/A
1 Tbsp N/A 1/8 tsp 1/4 tsp
1 cup 1/3 to 1/2 tsp 1 Tbsp 1-1/2 to 2 Tbsp
2 cups 2/3 to 1 tsp 2 Tbsp 3 to 4 Tbsp


Equivalencies are approximate. Adjust to your taste. Too much Stevia may taste bitter. When substituting Stevia for sugar in your own recipes you may have to adjust for the bulk. Try adding applesauce, apple butter or plain yogurt. Stevia is sold in the United States as a nutritional supplement and not as a sweetener or food additive.

Equivalencies are approximate. Adjust to your taste.


  Disclaimer: The information provided on Stevia.com/HealthWorld Online is for educational purposes only and IS NOT intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek professional medical advice from your physician or other qualified healthcare provider with any questions you may have regarding a medical condition.