• 1 ¼ cup flour
  • 12 packets of a stevia-based sweetener* (like Truvía®)
  • 4 Tbsp sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup (about 2 medium) very ripe bananas; mashed
  • ⅓ cup buttermilk
  • 1 large egg
  • ⅓ cup butter; melted and cooled
  • ½ tsp vanilla extract
  • Non-stick cooking spray

Serving Size: 1 slice
Yield: Makes 12 slices


  1. Preheat oven to 350°F.  Spray 9x5x3 inch loaf pan with non-stick spray.
  2. Whisk together the flour, stevia-based sweetener* (like Truvía®), sugar, baking powder, baking soda and salt in a large bowl.  Set aside.
  3. Mix the mashed bananas, buttermilk, egg, butter and vanilla in a medium bowl.
  4. Lightly fold the banana mixture into the dry ingredients until just combined.  The batter will be thick and chunky.  Don’t over-mix or your loaf will be small and tough.
  5. Scrape the batter into the loaf pan.  Bake about 55 minutes until golden brown and a toothpick inserted in the center comes out clean.
  6. Cool in pan for 10 minutes; transfer to wire rack.

*Please consult online conversion chart, as conversions vary by brand