• 1 cup unsalted butter, room temperature
  • ¼ cup + 2 tsp of a stevia-based sweetener* (like Truvía®)
  • ⅓ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 Tbsp skim milk
  • ⅔ cup rolled oats
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups mini semisweet chocolate chips

Serving Size: 2 cookies Yield: Makes 48 cookies


  1. Assemble all ingredients; preheat oven to 375°F.
  2. Place butter, stevia-based sweetener* (like Truvía®) and brown sugar in a large mixing bowl.
  3. Cream together ingredients for 1½ minutes, then add eggs, vanilla and milk. Mix for 1 minute.
  4. Blend rolled oats, flour, baking soda and salt together in a medium bowl.
  5. Mix dry ingredients into egg mixture until well combined.
  6. Stir in chocolate chips until evenly distributed.
  7. Roll a tablespoon of dough into 1-inch balls and place on nonstick cookie sheet approximately 2 inches apart.
  8. Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.
  9. Bake in oven 10-12 minutes to a light brown color.

*Please consult online conversion chart, as conversions vary by brand