Author: Cassi Nix

BBQ Sauce Recipe

Ingredients 2 Tbsp onion, finely chopped 1 garlic clove, finely minced 1 Tbsp butter 1 cup ketchup 1 cup tomato sauce ½ cup of a stevia-based sweetener* (like Truvía®) ½ cup red wine vinegar ¼ cup molasses ½ tsp chili powder 1 tsp paprika ½ tsp salt ½ tsp black pepper ⅛ tsp cinnamon ½ tsp cayenne powder 1 Tbsp worcestershire sauce 2 tsp liquid smoke (optional) VARIATIONS Replace red wine vinegar with another version such as apple cider. For more heat, add your favorite chilies or ground peppers. Serving Size: 2 Tbsp Yield: Makes 20 servings Directions Sauté onion and...

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Tripleberry Soymilk Smoothie Recipe

Ingredients 2 cups low-fat vanilla soymilk 1 cup blackberries 1 cup strawberries 1 cup blueberries ⅛ tsp cinnamon 2 Tbsp + ½ tsp of a stevia-based sweetener* (like Truvía®) Serving Size: 1 cup (8 fl. oz.) Yield: Makes 4 servings Directions Add all ingredients to blender. Blend on high until smooth. Enjoy. *Please consult online conversion chart, as conversions vary by...

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Iced Coffee Recipe

Ingredients 8 oz. cold water 2 tsp instant coffee ½ cup skim milk ½ tsp vanilla extract 1 Tbsp + 2 tsp of a stevia-based sweetener* (like Truvía®) 2 ½ cups ice Serving Size: 1 cup (8 fl. oz.) Yield: Makes 5 servings Directions Add all ingredients into glass. Give it all a stir. Serve immediately and enjoy. *Please consult online conversion chart, as conversions vary by...

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Panna Cotta with Fresh Berry Medley Recipe

Ingredients    ITALIAN BUTTERMILK CUSTARD ¾ cup 2% milk ¾ cup low-fat buttermilk 1¼ tsp powdered gelatin 1 Tbsp + 1½ tsp of a stevia-based sweetener* (like Truvía®)  FRESH BERRY MEDLEY ½ cup raspberries ½ cup blueberries ½ cup strawberries ¼ of a vanilla bean 2½ tsp of a stevia-based sweetener* (like Truvía®) Serving Size: ½ cup Yield: Makes 4 servings Directions Pour the milk into a small pot. Sprinkle the gelatin on top, whisk, and allow the mixture to sit for 3 minutes, so that the gelatin can soften. Whisk in the stevia-based sweetener (like Truvía®). Place the pot on...

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Pecan Pie Recipe

Ingredients 1 unbaked pie shell, 9″ ½ cup dark corn syrup ¼ cup + 2 tsp of a stevia-based sweetener* (like Truvía®) ½ cup quick oats ¼ cup unsalted butter, melted ¼ tsp salt 2 large eggs, beaten ¾ cup pecans ½ tsp vanilla extract 2 Tbsp water 1 tsp molasses Serving Size: 1 slice Yield: Makes 8 servings Directions Assemble all ingredients; preheat oven to 350° F. In a medium mixing bowl, combine corn syrup, stevia-based sweetener (like Truvía®), oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses. Pour into a prepared unbaked pie shell. Bake for 45–50...

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